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One of my favorite Saturday activities is to visit the farmer's market at the Ferry Building. One of my favorite places in San Francisco is the Ferry Building (even on a non-Saturday). One of my favorite places to go for a run is along the water... by the Ferry Building. Oh, I do love the Ferry Building so!
If the Ferry Building were a man, I would have a passionate love affair with him. I would call him "Fer-dah-leeng" and wouldn't even care that so many others loved him too. Fer-dah-leeng, in all his wondrous gastronomic glory, is absolutely meant to be shared. Fabulous Fer-dah-leeng!
I will miss the Ferry Building terribly and would love to find a clone magically recreated in D.C. by the time I move there. Since that is pretty much impossible, I'll be quite happy with the pending "birth" of this lone Cowgirl instead.
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The Pietro was not meant to be confined to my lettuce. I wanted to drink it. I savored it as much as I would a fine wine. Yes, it really is that good! It was the perfect blend of salty, sweet, and spicy. It was liquid delight in a bottle.
My friend got his in San Francisco's Japantown, but the best news is that I can also find this delight out east too! The food in S.F. is generally better than the food in D.C. However, if I can pour this stuff on everything, it'll all taste amazing. I'd use this on tofu, meats, Cowgirl cheeses...
OK, I won't really use Pietro dressing on cheese. Or ice cream. But everything else is fair game!
1 comment:
have you been to the angelo pietro restaurant in Honolulu? it's very good. kinda noodle/diner style. thanks for the tip on the salad dressing. I will look for it next time I am in J-town.
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